Wine
Whose purification process saved the French wine industry and killed active yeast in beer?
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So as not to confuse it with French Gamays, what is the Gamay varietal called in California?
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China's vast vineyards total what percentage of the world's total?
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Which U.S. best-selling wine is often referred to as "over-oaked" and "not food-friendly"?
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Who owns the majority of wineries producing fine wines in Brazil?
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The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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