Wine
The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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Wines serves "chambre" are served at what temperature?
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Why is France more known for its wines than Germany or Italy?
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What Italian wine is commonly bottled in squat bottles encased in a straw basket?
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What is added to wine to create a "fortified wine"?
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Whose mother is credited with the creation of the Manhattan, a cocktail of sweet vermouth and whiskey?
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Which two regions of France are famous for their Grand Cru vineyards?
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