Wine
The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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In following Italian etiquette, what kind of wine would you bring to the host of a party?
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What do winemakers call the shape of the bottle used for French Beaujolais?
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What breakfast food lends its name to a wine taster's professional vocabulary?
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What do you call the traditional straw casing of a Chianti bottle?
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