Wine
Which U.S. best-selling wine is often referred to as "over-oaked" and "not food-friendly"?
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What term is used to describe a red wine that is low in tannin?
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Which Mexican winery is not part of "The Big Three"?
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What is the most widely planted white varietal in France?
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What term describes wine that runs down the side of a wine glass after swirling or sipping?
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The amount of time that a flavor lingers can be described as a wine's what?
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What country's grapes have the longest "hang-time" in the world?
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