Wine
In "methode champenoise", how many times is the wine fermented?
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What is the predominant grape in German wine-making?
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Dry varieties of fortified wines are generally served as what?
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What gets into a bottle of wine to oxidize it, rendering it undrinkable?
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On "Northern Exposure", what priceless wine did Shelly break and replace with Eve's help?
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Why is France more known for its wines than Germany or Italy?
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When winemakers refer to "balance", what is balanced in the wine?
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