Wine
Non-European wines tend to be classified by what criteria?
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What can be said about the grapes used in vintage Champagne?
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What is the acronym for the regulatory system in Italy that sets the standards for winemaking?
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If there is no cork in your wine bottle, you may be dealing with which of these?
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Wines serves "chambre" are served at what temperature?
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What is the source of tannin that is found in red wines?
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For what flavors are Alsace's Tokay Pinot Gris wines noted?
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What is added to wine to create a "fortified wine"?
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