Wine

Non-European wines tend to be classified by what criteria?

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What is the rule of thumb regarding how many glasses of Champagne are in one bottle?
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From which species do most major wine grapes come?
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What is the source of the intentional flavor elements in wine?
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Which of these terms describes the act of pouring wine between two containers?
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In Spain, how long must a red wine be aged to qualify for the "crianza" designation?
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What do winemakers call dessert wines produced in the U.S.?
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Which of these is a fortified wine?
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Which German wine region serves wine in 1/2-liter glasses called "Schoppen"?
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