Wine
So as not to confuse it with French Gamays, what is the Gamay varietal called in California?
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How is the grape juice still extracted today for the best port wines?
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Non-European wines tend to be classified by what criteria?
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The total worldwide production of wine in 2004 was how many thousand tons?
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For what flavors are Alsace's Tokay Pinot Gris wines noted?
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What term describes wine that runs down the side of a wine glass after swirling or sipping?
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