Wine

Why is it wise to decant most commercial brands of wine prior to consuming?

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What country is South America's greatest grape producer?
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Champagne is considered what type of wine?
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Ruby, "tawny," and "vintage" are all styple of what kind of wine?
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Wines produced outside the traditional European wine regions are referred to as what?
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Sweet varieties of fortified wines are generally served as what?
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In "methode champenoise", how many times is the wine fermented?
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A wine that contains 75%-85% of a predominant grape are called what?
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Though present in all, the acid level is most important in which wines?
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