Wine

Wine with hints of berries, cherries or apples would be described as what?

More Questions from Wine
What helps tone down the sweetness of a wine?
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What term refers to the acid content or acid level of a wine?
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What caused the decline of interest in German wines in the 20th Century?
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Why is it wise to decant most commercial brands of wine prior to consuming?
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What dominates each of the winemaking zones in Italy?
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Which of these is a fortified wine?
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When wines are served at "room temperature", to what room does this refer?
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In what region of France are Sauternes produced?
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