Wine

What country produces Vin Santo?

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When a bottle of wine is opened, what determines how long, if at all, it should be aerated?
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A wine's "vintage" refers to the year of what?
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What term refers to the acid content or acid level of a wine?
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What country is home to the Appellation d'Origine Controlee (AOC)?
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For what flavors are Alsace's Tokay Pinot Gris wines noted?
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What is the best way to deal with a broken cork when opening wine?
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Most Sauvignon Blancs have what two qualities?
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What happens when wine stays "on the yeast"?
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