Wine
What are the only countries that haven't suffered the devastating phylloxera (root louse)?
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Why is France more known for its wines than Germany or Italy?
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What scientific phenomenon is responsible for the sugar in grapes?
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In 1978, Walter Schug was the winemaker at what winery?
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So as not to confuse it with French Gamays, what is the Gamay varietal called in California?
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What is the source of the color that makes wine red?
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What kind of grapes are used to produce the best of Germany's renowned dessert wines?
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