Wine
What are the only countries that haven't suffered the devastating phylloxera (root louse)?
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What is the term for a wine expert that works in a fine restaurant?
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A mineral flavor in a wine usually indicates the presence of what in the vineyard's soil?
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If there is no cork in your wine bottle, you may be dealing with which of these?
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All Champagne (capital "C") must be made by what process?
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What does it mean if a wine is described as "alcooleux"?
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