Wine
What does it mean if a wine is "brut"?
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Why is France more known for its wines than Germany or Italy?
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In Spain, how long must a red wine be aged to qualify for the "crianza" designation?
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Why do most all of the Loire Valley wines lack oaky overtones?
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A Spanish Gran Reservas wine is how many years old?
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What do you call an inexpensive cork-finished California varietal wine in a 1.5 liter bottle?
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