Wine
With the exception of sparkling wines, a "dry" wine has very little what?
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Vin de Table is the French designation for what kind of wine?
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What is the oldest wine-making region in the Americas?
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Italy's Bertani and Bolla are two major producers of what wine?
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Why is it wise to decant most commercial brands of wine prior to consuming?
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Alsatian wines have a style and character that, instead of French, is more what?
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What is the process by which wine is exposed to air to "relax" the drink?
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