Wine

Wine with hints of dry leaves, forest or mushrooms would be described as what?

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Where do the majority of Mexican wines come from?
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Vanilla and "toast" flavors in Chardonnay are owing to what?
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In what region is most wine in Brazil produced?
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In what is most Sauvignon Blanc fermented?
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How much more wine does Argentina produce than Chile?
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In wine-speak, what is the opposite of sweet?
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Which Mexican winery is not part of "The Big Three"?
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What is Chenin Blanc called in South Africa?
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