Food
What ingredients when added to Hollandaise make the sauce Bearnaise?
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If you cook up some Mexican Frijoles, what do you have in the pot?
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What drink do you get when you mix 1 1/2 oz of gin, 3/4 of grenadine, and 1 egg white?
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Who is considered "The Father of Modern French Cooking"?
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If you order a wine in a French restaurant, how will it probably be served?
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Which food is fat free and high in both Vitamin C and potassium?
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Which of the following ingredients is not found in a classic "Salad Nicoise"?
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