Food
What ingredients when added to Hollandaise make the sauce Bearnaise?
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Which type of food is often served scrambled, poached or sunny side up?
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If you ordered "Unagi no kimo" in a Japanese restaurant, what would you get served?
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What do you call the rotating rod a "rotisserie" item is cooked on?
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Which is the most popular apple variety based on sales?
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Which of the following ingredients is not found in a classic "Salad Nicoise"?
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