Food
If you ordered "Unagi no kimo" in a Japanese restaurant, what would you get served?
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What French term is used to indicate that a dessert is served with a topping, usually ice cream?
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What Italian pasta is the larger version of ziti pasta?
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If you ordered "Fugu" in a Japanese restaurant, what would you get served?
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What food group do oatmeal, brown rice and whole wheat belong to?
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What fat is used in place of butter in much Southern Italian food preparation?
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Which rating system do many people turn to for high end restaurants?
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