Food
What do you call the rotating rod a "rotisserie" item is cooked on?
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What do you have when you are served "gazpacho" in southern Spain?
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What is a liquid dish, typically made by boiling meat, fish or vegetables in water or stock?
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Hardees restaurants are also called what in certain states?
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Lindt, Ghirardelli, and Nestle are commonly known for which of these food items?
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