Food

What flavorful, smelly food addition comes in cloves?

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What sauce is made by adding white wine, vinegar and tarragon to hollandaise sauce?
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Which of these is not considered to be a cephalopod?
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In cooking, a "dash" is equivalent to about what amount of liquid?
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A ganache is a combination of cream and what?
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What ingredients when added to Hollandaise make the sauce Bearnaise?
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What is this dish wrapped in corn husks?
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What purple-flowered spice is often used in making soaps and potpourri?
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Sweet, black-eyed and snow are types of what vegetable?
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