Food
In cooking, a "dash" is equivalent to about what amount of liquid?
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Spaghetti, macaroni, and linguini are all types of which of these?
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What is added to root beer, to make it a root beer float?
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In cooking, what is cutting herbs or vegetables into very fine strips called?
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A hot dog fried in batter, and usually served on a stick, is called a what?
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In what year was the first coffee tree grown in the first European greenhouse?
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