Food
What does the Italian term "Al Dente" mean in regards to pasta?
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Brazilian food is influenced by what European country's, whose settlers arrived in the 1500's?
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Which fruit is usually considered a vegetable and has been cultivated for over 5,000 years?
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What is NOT used in the making of traditional guacamole?
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What kind of grain is served white, brown, saffron, or jasmine?
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