Food
The Italian term "Neapoletana" implies the use of what in a food dish?
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On the cooking show "The Iron Chef", who was the first Iron Chef Chinese?
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Which Japanese food is seaweed, often used as soup stock?
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Which fruit is usually considered a vegetable and has been cultivated for over 5,000 years?
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Which of these fruits is also called a "custard apple" and grows on an evergreen tree?
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If you ordered "Sumitomo" in a Japanese restaurant, what would you get served?
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