Food
What are the traditional ingredients in a Mexican "Margarita"?
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With what American city is the cheesesteak sandwich commonly associated?
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Which rating system do many people turn to for high end restaurants?
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What is NOT used in the making of traditional guacamole?
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Which pasta is named for its resemblance to a feather quill?
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What food is immortalized by the poem about its musical prowess and its ability to make you toot?
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