Food
What is NOT used in the making of traditional guacamole?
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A common hiking snack containing dried fruit, nuts, and chocolate, is called what?
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What do you call the rotating rod a "rotisserie" item is cooked on?
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How did early Native Americans distinguish good food from poisonous foods out in the wild?
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What is preserved in salt, ash, lime and black tea then packed in rice husks & urns?
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What Italian pasta is the larger version of ziti pasta?
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