Food
Which is not a leafy green?
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In addition to filet mignon, what will you find in a Filet Antonio?
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What would you be served in a Japanese restaurant if you ordered "Odori-ebi"?
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Shiitake, Oyster, and Chanterelle are all types of which of these foods?
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What provides the sour taste in traditional Chinese hot and sour soup?
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If you ordered "Unagi no kimo" in a Japanese restaurant, what would you get served?
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What kind of cuisine can you expect to find in a Brazilian "churrascaria"?
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