Food
In Italian cooking, what are salvio, timo, prezzemolo and basilico?
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Which popular North American food product "helps build strong bodies 12 ways"?
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Which of these is not considered to be a cephalopod?
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If you cook up some Mexican Frijoles, what do you have in the pot?
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What imprinted German cookies originated in Baden-Wurttemberg?
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What cheese, originally made in France, has a rich mushroom flavor?
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What would you be served in a Japanese restaurant if you ordered "Tarako"?
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