Food
In Italian cooking, what are salvio, timo, prezzemolo and basilico?
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What is the name given to a special French wedding cake, made of profiteroles?
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What would you be served in a Japanese restaurant if you ordered "Una-don"?
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Mexican ceviche is made by marinating raw fish in what type of liquid?
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In cooking, what is cutting herbs or vegetables into very fine strips called?
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Which Italian food is made by layering flat noodles, sauce, meat, and cheese?
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