Food
In cooking terms, what is ghee?
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What do you call the seed in the middle of a cherry?
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Which drink made with triple sec, light/dark rum and juices is named after an undead monster?
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If you ordered "Sumitomo" in a Japanese restaurant, what would you get served?
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Which of the following Japanese foods is traditionally deep fried?
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Which of the following cheeses was invented in Greece?
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What provides the sour taste in traditional Chinese hot and sour soup?
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