Food
What are "pearls" or "boba" in bubble tea often made from?
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Which Italian town is considered to make the world's best balsamic vinegar?
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In cooking, a "dash" is equivalent to about what amount of liquid?
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How did early Native Americans distinguish good food from poisonous foods out in the wild?
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What is the name of a sugared treat, available in the USA, that originated from Spain?
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Shiitake, Oyster, and Chanterelle are all types of which of these foods?
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