Food

Italians have planted fame around the world for using which of these in their food?

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In Cajun cooking, what ingredients are known as the "Holy Trinity"?
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What is this Italian inspired dish?
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Which of these is a breakfast food staple?
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What is "Leberkas"?
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If you order a "smothered covered and diced food", which of these might it be?
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Cheddar, Gouda and Mozzerella are all types of which type of food?
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What kind of paste is served in some Chinese desserts?
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What pizza-like item is this?
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