Wine

Which wine-related term best describes Pinot Gris?

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What does it mean if a wine is described as "alcooleux"?
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What term is used to describe wine that is a little tart?
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Alsatian wines have a style and character that, instead of French, is more what?
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What is the most important wine-making region in France?
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Where is all Champagne (capital "C") made?
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What kind of grapes are used to make French Chablis?
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What is the best way to deal with a broken cork when opening wine?
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In the mid-1990's, from what three countries did the United States imported most of the wine?
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