Wine

Dry fortified wines are best served as aperitifs to stimulate what?

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What do you call Italian wines that do not have the DOC on their labels?
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What wine do most Americans associate with Italian-American restaurants?
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What is the term for a wine expert that works in a fine restaurant?
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When winemakers refer to "balance", what is balanced in the wine?
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What Italian wine is commonly bottled in squat bottles encased in a straw basket?
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Which German wine region serves wine in 1/2-liter glasses called "Schoppen"?
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Where do the majority of Mexican wines come from?
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Which U.S. best-selling wine is often referred to as "over-oaked" and "not food-friendly"?
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