Wine
Which of the following is not part of the common lingo used in describing a wine?
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In what type of container were the first traces of wine found in China?
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The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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In Italy, what is the minimum amount of time all Barolos are aged?
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What is the term for how white wines with a low acid level taste?
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What step in methode champenoise results in the carbonation of champagne?
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What is the wine center of the Veneto region of Italy?
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In the mid-1990's, from what three countries did the United States imported most of the wine?
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What term is used to describe wine that has a smooth taste?
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