Wine
Which of the following is not part of the common lingo used in describing a wine?
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Which state produces 89% of all wine produced in the U.S.?
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Today, Grenache is most associated as a blending grape with what wines?
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A Spanish wine cellar might also be referred to as what?
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What is added to wine to create a "fortified wine"?
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What country is home to the Appellation d'Origine Controlee (AOC)?
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Dry fortified wines are best served as aperitifs to stimulate what?
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What is a blotchy skin reaction that some people get as a reaction to tannins?
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