Wine
When wines are served at "room temperature", to what room does this refer?
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What are the only countries that haven't suffered the devastating phylloxera (root louse)?
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What term is used to describe a red wine that is low in tannin?
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At what temperature should Pinot Noir be brought to the table?
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A 'Midas' size bottle of wine contains how many standard bottles?
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What term is used to describe wine that is flavor intensive?
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What term refers to the measure of complexity in a wine?
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