Wine

When wines are served at "room temperature", to what room does this refer?

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What step in methode champenoise results in the carbonation of champagne?
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What happens if red wine is served chilled?
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What is grape juice that has not been fermented?
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What caused the decline of interest in German wines in the 20th Century?
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What happens when wine stays "on the yeast"?
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Why is France more known for its wines than Germany or Italy?
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Catholic priests in Argentina planted vineyards next to the monasteries to assure what?
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Wine will spoil if exposed to which of these?
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