Wine
What term is used to describe wine that is flavor intensive?
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Approximately how many wines qualify for Italy's DOCG designation?
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What is the process by which wine is exposed to air to "relax" the drink?
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The most common type of wine is made from fermenting which of these fruits?
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Ruby, "tawny," and "vintage" are all styple of what kind of wine?
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What is added to wine to create a "fortified wine"?
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What do you call Italian wines that do not have the DOC on their labels?
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Catholic priests in Argentina planted vineyards next to the monasteries to assure what?
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