Wine
What is the oldest wine-making region in the Americas?
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When winemakers refer to "balance", what is balanced in the wine?
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The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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What term is used to describe a red wine that is low in tannin?
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Who planted the first vineyards in Argentina in the 16th Century?
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Which U.S. best-selling wine is often referred to as "over-oaked" and "not food-friendly"?
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The German wine region is primarily located along which river?
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