Wine
What term best describes Cabernet Sauvignon?
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What country set the standards for wine production around the world?
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Wines produced outside the traditional European wine regions are referred to as what?
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What is the term for the act of pouring a wine into a special container so that it can breathe?
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What wine do most Americans associate with Italian-American restaurants?
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Where is "boutique" vini da tavola, made from French grapes, primarily produced?
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