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What is added to wine today to control the growth of natural bacteria from grape skins?
Wine
What is added to wine today to control the growth of natural bacteria from grape skins?
Carbon Dioxide
Sulfur Dioxide
Anti-Fungals
Sugar
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What does it mean if a wine is described as "alcooleux"?
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Which of these is the term used for a wine merchant?
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What is the term for the taste of a white wine with a too-high acid level?
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Tempranillo is indigenous to what country?
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What kind of wine is named for the village of Soave in Veneto?
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What term is the opposite of "sweet" when referring to wine?
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What is the name for a small storeroom for storing foods or wines?
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In what country did Argentina's famous Malbec grapes originate?
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