Wine
What is a pale style of sherry that is consumed shortly after bottling?
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What wine-making region has been a sticking point between the French and Germans for centuries?
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Approximately how many wines qualify for Italy's DOCG designation?
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Burgundy is the English spelling for what region of France?
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Why is it wise to decant most commercial brands of wine prior to consuming?
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In what Def Leppard song do they say "I tasted mud and I tasted wine"?
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Though present in all, the acid level is most important in which wines?
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