Wine
In the mid-1990's, from what three countries did the United States imported most of the wine?
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What caused the decline of interest in German wines in the 20th Century?
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What term refers to the measure of complexity in a wine?
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Catholic priests in Argentina planted vineyards next to the monasteries to assure what?
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What is rated by the Bordeaux's cru classification system?
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So as not to confuse it with French Gamays, what is the Gamay varietal called in California?
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What is the source of the intentional flavor elements in wine?
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