Food

What would you be served in a Japanese restaurant if you ordered "Unagi maki"?

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What would you be served in a Japanese restaurant if you ordered "Unagi maki"?
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On the cooking show "The Iron Chef", who was the first Iron Chef Chinese?
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When opened, which fruit has clusters of juicy, gem-like seeds?
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At which type of restaurant can dishes be selected from carts pushed by servers?
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Which of these is technically not a crab, and may have existed for millions of years?
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What is Japanese sake?
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What is this Vietnamese broth-based soup?
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Which type of pasta is shaped like a corkscrew?
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