Food

What would you be served in a Japanese restaurant if you ordered "Umeboshi"?

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Relish is a condiment made from what?
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What is a "sabayon"?
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Which of the following is a medicinal use of celery?
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Which of these items is not a Japanese noodle dish?
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Which country is kimchi from?
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Where did "jerk" seasoning originate?
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Which of these is a common brown caffeinated morning beverage, typically served with milk or sugar?
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