Food
What is the French term for a grilled cheese and ham sandwich?
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The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
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Which of the following ingredients is not found in a classic "Salad Nicoise"?
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In a Japanese restaurant what is a requirement to prepare a Nabe dish?
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In Italian cooking, what are salvio, timo, prezzemolo and basilico?
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