Food
What are the food ingredients of ganache?
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Which of these is least likely to be in a recipe for lasagna?
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What is the name of the sauce that traditionally accompanies souvlaki?
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What dish from Spain consists of saffron rice, shrimp, clams, chicken, sausage and peas?
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Which foodstuff is referred to by the Mexican name "pulpo"?
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Which type of pasta would be difficult to string onto a necklace?
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What is added to root beer, to make it a root beer float?
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What would you be served in a Japanese restaurant if you ordered "Geoduck"?
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