Wine
Which of these is a sweet wine that has been fortified with grape spirits?
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In "methode champenoise", how many times is the wine fermented?
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When a bottle of wine is opened, what determines how long, if at all, it should be aerated?
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What organization developed regulations to establish the American Viticultural Areas (AVA)?
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A Spanish wine cellar might also be referred to as what?
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What term indicates the year in which a wine's grapes were harvested?
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What term is used to describe wine that has a smooth taste?
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