Wine
What term describes wine that runs down the side of a wine glass after swirling or sipping?
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Who planted the first vineyards in Argentina in the 16th Century?
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Riesling grapes ripen best in vineyards facing which direction?
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Though present in all, the acid level is most important in which wines?
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What do you call an inexpensive cork-finished California varietal wine in a 1.5 liter bottle?
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Of the millions of bottles of Chianti produced in Italy each year, how much of it is Chianti Classico?
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In "methode champenoise", how many times is the wine fermented?
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When winemakers refer to "balance", what is balanced in the wine?
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Why do most all of the Loire Valley wines lack oaky overtones?
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