Wine
What is the U.S. system for classifying wines?
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What is the process by which wine is exposed to air to "relax" the drink?
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What is the only French wine typically consumed in the same year as its vintage?
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Approximately how many calories are in a 6-ounce glass or wine (red or white)?
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Wine with hints of honeysuckle or violets would be described as what?
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