Wine
Of the millions of bottles of Chianti produced in Italy each year, how much of it is Chianti Classico?
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Throughout the 1990's, what famous wine's new release price was the most expensive in wine history?
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How many U.S. winemaking districts are designated by the AVA under U.S. law?
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What are the only countries that haven't suffered the devastating phylloxera (root louse)?
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What might a red wine lose if allowed to become too warm?
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What do you call a wine expert that serves patrons?
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In "methode champenoise", how many times is the wine fermented?
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