Wine
How is the Grenache grape best described?
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What is the most widely planted white varietal in France?
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What does it mean if a wine is described as "alcooleux"?
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In the world of wine, what is the common term for "Botrytis cinerea"?
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What is the best way to deal with a broken cork when opening wine?
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If there is no cork in your wine bottle, you may be dealing with which of these?
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What do winemakers call the shape of the bottle used for Cabernet?
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So as not to confuse it with French Gamays, what is the Gamay varietal called in California?
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