Food
Which province in France boasts many dishes influenced by German cuisine?
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What would you be served in a Japanese restaurant if you ordered "Una-don"?
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If you wanted sliced raw fish served on top of vinegared rice, what would you order?
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If you order a "smothered covered and diced food", which of these might it be?
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How did early Native Americans distinguish good food from poisonous foods out in the wild?
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