Food

Which of these is NOT a typical side in a restaurant?

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The alcohol found in wine, beer and liquors is called either grain alcohol or what?
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What would you be served in a Japanese restaurant if you ordered "Anago"?
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Which group of pies uses the whole egg as a major ingredient?
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Which of the following foods is usually prepared by deep frying?
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What French term is used to indicate that a dessert is served with a topping, usually ice cream?
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What sauce is made by adding white wine, vinegar and tarragon to hollandaise sauce?
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What makes a martini "dirty"?
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French fries, gravy, and cheese curds combine to create what food?
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