Food
Which fresh fruit has a fuzzy skin?
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What multi-purpose condiment is known to help revitalize hair?
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What is the name of the sauce that traditionally accompanies souvlaki?
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If you wanted sliced raw fish served on top of vinegared rice, what would you order?
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Which of these fruits has seeds which you shouldn't eat?
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The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
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In writing a recipe, how would "cup" be abbreviated?
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