Food
Which food would be more appropriate for lunch?
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What Italian pasta is the larger version of ziti pasta?
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What drink do you get when you mix 1 1/2 oz of gin, 3/4 of grenadine, and 1 egg white?
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Traditionally, which fish's roe is used to make caviar?
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Shiitake, Oyster, and Chanterelle are all types of which of these foods?
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Which fruit is usually considered a vegetable and has been cultivated for over 5,000 years?
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If you order a "smothered covered and diced food", which of these might it be?
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